First Aid Training for Restaurants & Cafés
Accredited first aid training designed for hospitality environments, delivered onsite by clinically qualified trainers. Ideal for kitchen teams, front-of-house staff, managers and customer-facing roles.
Hospitality teams face predictable incidents every week: burns, cuts, slips and trips, and choking emergencies. We deliver practical, scenario-led training that builds confidence and supports safe, compliant operations.
📞 01352 781965 | ✉️ hello@hivecollaborative.co.uk
Book first aid training for your restaurant or café
✅ Request a Quote / Arrange Onsite TrainingFor hotels and larger hospitality venues, visit our Hospitality Hub.
Why First Aid Training Matters in Restaurants
- Burns and scalds (hot surfaces, oils, boiling liquids)
- Cuts and severe bleeding (knives, slicers, broken glass)
- Slips, trips and falls (wet floors, tight working spaces)
- Choking incidents involving customers or staff
- Sudden illness or collapse during busy service
Employers must make adequate first aid arrangements. In hospitality, that usually means trained staff across shifts—not just one nominated person.
Recommended Courses for Restaurants & Cafés
Emergency First Aid at Work (EFAW)
Most popular choice for hospitality teams. Covers CPR, choking, bleeding, burns and unconscious casualties.
First Aid at Work (FAW)
Ideal for larger venues, higher-risk kitchens, or broader cover across departments.
CPR & AED Training
Strong add-on for customer-facing teams and venues with AEDs.
We can deliver onsite training around quieter hours, mornings, or split sessions to maintain service cover.
Book First Aid Training for Your Restaurant
Tell us your venue type, staff numbers and preferred delivery window. We’ll recommend the right option and confirm availability.
Related: Hotels · Nightclubs & Live Venues · Hospitality Hub